Gluten-Free Damper with Golden Syrup
A gluten-free take on traditional Australian damper, a simple soda bread. This version uses gluten-free flour and is served warm with golden syrup.
15m prep + 35m cook8 servings
Contains dairyWHEAT-free
280 cal|4g protein|45g carbs|10g fat|2g fiber
Ingredients
- 3 cups Gluten-Free All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 0.5 cup Unsalted Butter, Cold
- 1 cup Milk (Dairy or Non-Dairy)
- 0.5 cup Golden Syrup
Instructions
- 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Gradually add the milk, mixing until just combined. Do not overmix.
- 5Turn the dough out onto a lightly floured surface and gently shape it into a round loaf about 2 inches thick.
- 6Place the loaf on the prepared baking sheet and score a cross on top.
- 7Bake for 30-35 minutes, or until golden brown and cooked through.
- 8Let cool slightly before slicing and serving with golden syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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