Gluten-Free Currywurst Bites with Homemade Sauce

Ingredients

• about 450 g Gluten-Free Sausage (Bratwurst or Knockwurst)
• 1/2 cup Ketchup
• 2 tbsp Tomato Paste
• 2 tsp Curry Powder
• 1 tsp Paprika
• 1 tsp Brown Sugar
• 1 tsp Worcestershire Sauce (gluten-free)
• 1 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the about 450 g Gluten-Free Sausage into bite-sized pieces, about 1.27 cm thick.
2. 2Heat the 1 tbsp Vegetable Oil in a 25.4 cm skillet over medium heat (176.7°C / 175°C).
3. 3Add the sliced sausage to the hot skillet and cook for 5-7 minutes, stirring occasionally, until the pieces are browned on all sides and heated through.
4. 4While the sausage cooks, in a medium bowl, whisk together the 1/2 cup Ketchup, 2 tbsp Tomato Paste, 2 tsp Curry Powder, 1 tsp Paprika, 1 tsp Brown Sugar, and 1 tsp Worcestershire Sauce until well combined to create the curry ketchup.
5. 5Pour the prepared curry ketchup over the browned sausage in the skillet. Stir everything together to coat the sausage pieces evenly with the sauce.
6. 6Continue to cook for 2-3 minutes more, stirring gently, until the sauce has thickened slightly and is bubbling. The sausage should be fully coated and the sauce glossy.
7. 7Remove the skillet from the heat and serve the Gluten-Free Currywurst Bites immediately.

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