Gluten-Free Cuban Sandwich Skewers with Mojo Sauce

Ingredients

• 1 loaf Gluten-Free Bread
• 0.5 lb Roasted Pork
• 0.5 lb Ham
• 0.25 lb Swiss Cheese
• 0.5 cup Dill Pickles
• 0.5 cup Orange Juice
• 0.25 cup Lime Juice
• 4 cloves Garlic
• 1 tsp Oregano
• 0.5 tsp Cumin
• 0.25 cup Olive Oil
• 12 each Wooden Skewers

Instructions

1. 1Prepare the mojo sauce: In a blender or food processor, combine orange juice, lime juice, garlic, oregano, cumin, olive oil, salt, and pepper. Blend until smooth.
2. 2Thread the gluten-free bread cubes, roasted pork, ham, Swiss cheese, and dill pickles onto the wooden skewers, alternating the ingredients.
3. 3Heat a grill pan or skillet over medium heat.
4. 4Grill the skewers for 2-3 minutes per side, or until the gluten-free bread is lightly toasted and the cheese is melted.
5. 5Serve the Cuban sandwich skewers immediately with the mojo sauce for dipping.

Substitutions

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