Skip to main content
Gluten-Free Cuban Sandwich Skewers with Mojo Sauce recipe by Safe Plated

Gluten-Free Cuban Sandwich Skewers with Mojo Sauce

Deconstructed Cuban sandwiches on skewers, using gluten-free bread and a zesty mojo sauce for dipping. A fun and flavorful appetizer or light lunch.

35m4 servings
Contains dairyWHEAT-free
420 cal|30g protein|30g carbs|20g fat|5g fiber

Ingredients

  • 1 loaf Gluten-Free Bread
  • about 225 g Roasted Pork
  • about 225 g Ham
  • about 113 g Swiss Cheese
  • 0.5 cup Dill Pickles
  • 0.5 cup Orange Juice
  • 0.25 cup Lime Juice
  • 4 cloves Garlic
  • 1 tsp Oregano
  • 0.5 tsp Cumin
  • 0.25 cup Olive Oil
  • 12 each Wooden Skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Prepare the mojo sauce: In a blender or food processor, combine orange juice, lime juice, garlic, oregano, cumin, olive oil, salt, and pepper. Blend until smooth.
  2. 2Thread the gluten-free bread cubes, roasted pork, ham, Swiss cheese, and dill pickles onto the wooden skewers, alternating the ingredients.
  3. 3Heat a grill pan or skillet over medium heat.
  4. 4Grill the skewers for 2-3 minutes per side, or until the gluten-free bread is lightly toasted and the cheese is melted.
  5. 5Serve the Cuban sandwich skewers immediately with the mojo sauce for dipping.

Substitutions

Regular Bread → Gluten-Free Bread(avoids Gluten)

Avoid gluten. Choose a firm gluten-free bread.

Related Guides

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.