Gluten-Free Cuban Breakfast Sandwich (Elena Ruz Inspired)
A gluten-free twist on the classic Elena Ruz sandwich, featuring turkey, cream cheese, and strawberry jam on gluten-free bread. Perfect for a quick and satisfying breakfast.
Ingredients
- 2 slices Gluten-Free Bread
- about 113 g Sliced Turkey Breast
- 2 tablespoons Cream Cheese
- 1 tablespoon Strawberry Jam
- 1 tablespoon Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Spread cream cheese on one slice of gluten-free bread and strawberry jam on the other slice.
- 2Layer sliced turkey breast on top of the cream cheese.
- 3Close the sandwich with the jam-covered gluten-free bread slice.
- 4Melt butter in a skillet over medium heat.
- 5Grill the sandwich until golden brown and heated through, about 2-3 minutes per side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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