Gluten-Free Crumpets with Honey and Berries
A simple and delicious gluten-free take on classic crumpets, served with honey and fresh berries.
5m prep + 10m cook4 servings
Contains dairy
250 cal|3g protein|40g carbs|8g fat|2g fiber
Ingredients
- 4 Gluten-Free Crumpets
- 4 tbsp Honey
- 200 g Mixed Berries
- 2 tbsp Butter
Instructions
- 1Place the 4 Gluten-Free Crumpets into a toaster. Toast them until they are golden brown and slightly crisp, which should take about 2-3 minutes.
- 2Once toasted, carefully remove the 4 Gluten-Free Crumpets from the toaster. Immediately spread 2 tablespoons of the Butter evenly over the warm surfaces of the crumpets.
- 3Arrange the 4 Gluten-Free Crumpets on serving plates. Drizzle 1 tablespoon of Honey over each crumpet, ensuring it coats the buttered surface.
- 4Gently place 50 g of Mixed Berries on top of the honey-drizzled crumpets. Distribute the 200 g of Mixed Berries evenly among the 4 crumpets.
- 5Serve the crumpets immediately while they are still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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