Gluten-Free Croque Monsieur Tartines

Ingredients

• 2 slices Gluten-free bread slices
• about 113 g Cooked ham
• about 57 g Gruyere cheese
• 1 tbsp Dijon mustard
• 1 tbsp Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven's broiler to high (approximately 260°C / 260°C).
2. 2Evenly spread the 1 tablespoon of Dijon mustard over the top surface of each of the 2 gluten-free bread slices.
3. 3Place the about 113 g of cooked ham evenly on top of the mustard-spread gluten-free bread slices, then distribute the about 57 g of Gruyere cheese over the ham.
4. 4In a small microwave-safe bowl or a small saucepan over low heat, melt the 1 tablespoon of butter. Using a pastry brush, gently brush the melted butter over the Gruyere cheese on each tartine.
5. 5Carefully transfer the tartines to a baking sheet. Place the baking sheet on the middle rack, approximately 15.24 cm (15 cm) from the broiler element, and broil for 3 to 5 minutes. Watch closely: the tartines are done when the about 57 g of Gruyere cheese is fully melted, bubbly, and lightly golden brown, and the edges of the gluten-free bread slices are slightly toasted.
6. 6Serve immediately.

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