Gluten-Free Coconut Shrimp Curry

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 1 can Coconut milk
• 1 medium Onion
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Chili powder
• 1 tsp Cumin powder
• 1/2 tsp Mustard seeds
• 10 Curry leaves
• 2 tbsp Coconut oil
• 2 tbsp Cilantro
• to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat coconut oil in a pan and add mustard seeds. Let them splutter.
2. 2Add curry leaves and sauté for a few seconds.
3. 3Add chopped onion and sauté until golden brown.
4. 4Add ginger-garlic paste and sauté for a minute.
5. 5Add turmeric powder, chili powder, and cumin powder. Sauté for 30 seconds.
6. 6Add shrimp and cook until pink.
7. 7Pour in coconut milk and salt. Simmer for 5-7 minutes until the curry thickens.
8. 8Garnish with cilantro and serve hot with rice.

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