Gluten-Free Chipa with Cassava Flour

Ingredients

• 2 cups Cassava Flour
• 1 cup Grated Hard Cheese (e.g., Parmesan)
• 1/2 cup Milk
• 2 large Eggs
• 1/4 cup Butter, melted
• 1/2 teaspoon Salt
• 1 teaspoon Anise Seeds (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, combine cassava flour, grated cheese, salt, and anise seeds (if using).
3. 3In a separate bowl, whisk together milk, eggs, and melted butter.
4. 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. 5Shape the dough into small balls (about 2.54 cm in diameter).
6. 6Place the balls on a baking sheet lined with parchment paper.
7. 7Bake for 20-25 minutes, or until golden brown.
8. 8Let cool slightly before serving.

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