Gluten-Free Chilean Corn and Avocado Toast

Ingredients

• 4 slices Gluten-Free Bread
• 2 medium Avocado
• 1 cup Corn Kernels
• 1 tbsp Lime Juice
• 1/4 small Red Onion
• 2 tbsp Cilantro
• 1/4 tsp Chile Flakes
• to taste Salt
• to taste Pepper

Instructions

1. 1Toast the gluten-free bread slices.
2. 2Mash the avocados in a bowl with lime juice, salt, and pepper.
3. 3In a separate bowl, combine corn kernels, finely chopped red onion, and cilantro.
4. 4Spread the mashed avocado on the gluten-free toast.
5. 5Top with the corn mixture and sprinkle with chile flakes.
6. 6Serve immediately.

Substitutions

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