Gluten-Free Chicken Teriyaki Donburi
A classic Japanese rice bowl featuring juicy chicken teriyaki made gluten-free with tamari sauce. A quick and satisfying lunch.
Ingredients
- about 680 g Chicken thighs
- 1/2 cup Tamari sauce
- 1/4 cup Mirin
- 2 tablespoons Sake
- 2 tablespoons Brown sugar
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Sesame oil
- 4 cups Cooked sushi rice
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together tamari sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.
- 2Heat sesame oil in a large skillet over medium-high heat. Add chicken thighs and cook until browned on both sides.
- 3Pour the teriyaki sauce over the chicken and bring to a simmer. Cook until the sauce thickens and the chicken is cooked through, about 15-20 minutes.
- 4Slice the chicken and serve over cooked rice. Garnish with green onions and sesame seeds.
Substitutions
Soy sauce → Tamari sauce
Gluten-free alternative to soy sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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