Gluten-Free Chicken Rice
A flavorful and comforting take on the classic Singaporean chicken rice, made entirely gluten-free.
Ingredients
- about 450 g Chicken Thighs
- 2 tbsp Gluten-Free Soy Sauce
- 2 slices Ginger
- 3 cloves Garlic
- 4 cups Chicken Broth
- 1.5 cups Jasmine Rice
- 1 tsp Sesame Oil
- 1 medium Cucumber
- 2 stalks Scallions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Marinate chicken thighs with gluten-free soy sauce, minced ginger, and minced garlic for at least 15 minutes.
- 2Rinse the jasmine rice until the water runs clear.
- 3In a pot, combine the rinsed rice with chicken broth and sesame oil. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
- 4While the rice is cooking, steam or poach the marinated chicken thighs until cooked through (about 20 minutes).
- 5Slice the cucumber and scallions for garnish.
- 6Serve the sliced chicken over the rice, garnished with cucumber and scallions.
Substitutions
Regular Rice → (avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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