Gluten-Free Chicken Rice

Ingredients

• 1 lb Chicken Thighs
• 2 tbsp Gluten-Free Soy Sauce
• 2 slices Ginger
• 3 cloves Garlic
• 4 cups Chicken Broth
• 1.5 cups Jasmine Rice
• 1 tsp Sesame Oil
• 1 medium Cucumber
• 2 stalks Scallions

Instructions

1. 1Marinate chicken thighs with gluten-free soy sauce, minced ginger, and minced garlic for at least 15 minutes.
2. 2Rinse the jasmine rice until the water runs clear.
3. 3In a pot, combine the rinsed rice with chicken broth and sesame oil. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
4. 4While the rice is cooking, steam or poach the marinated chicken thighs until cooked through (about 20 minutes).
5. 5Slice the cucumber and scallions for garnish.
6. 6Serve the sliced chicken over the rice, garnished with cucumber and scallions.

Substitutions

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