Gluten-Free Chicken Pelmeni Soup

Ingredients

• about 450 g Ground chicken
• 1 cup Gluten-free all-purpose flour
• 1 Egg
• 1/4 cup Water
• 1 Onion
• 1 Carrot
• 2 stalks Celery
• 6 cups Chicken broth
• 2 tbsp Dill
• 1 tsp Salt
• 1/2 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the pelmeni dough: In a bowl, combine gluten-free flour, egg, and water. Mix until a smooth dough forms. Let rest for 10 minutes.
2. 2Prepare the filling: Mix ground chicken with salt and pepper.
3. 3Roll out the dough thinly and cut into small circles. Place a small amount of filling in the center of each circle and fold to create pelmeni.
4. 4In a large pot, sauté onion, carrot, and celery until softened.
5. 5Add chicken broth and bring to a boil.
6. 6Gently add the pelmeni to the boiling broth and cook until they float to the surface and are cooked through, about 5-7 minutes.
7. 7Stir in fresh dill and serve hot.

Substitutions

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