Gluten-Free Chicken Keema with Roti

Ingredients

• about 450 g Ground Chicken
• 1 medium Onion
• 2 medium Tomato
• 2 tsp Ginger-Garlic Paste
• 1-2 to taste Green Chilies
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 0.5 tsp Turmeric Powder
• 0.5 tsp Garam Masala
• 1 tsp Salt
• 2 tbsp Oil
• 1 cup Tapioca Flour
• 0.5 cup Rice Flour

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a pan, heat oil and sauté chopped onion until golden brown.
2. 2Add ginger-garlic paste and green chilies and sauté for a minute.
3. 3Add ground chicken and cook until browned.
4. 4Add chopped tomatoes, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cook until tomatoes soften.
5. 5For the gluten-free flatbread, mix tapioca flour, rice flour, salt and water to form a soft dough.
6. 6Roll into thin circles and cook on a hot griddle until golden brown.

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