Gluten-Free Chicken Goulash

Ingredients

• about 680 g Chicken thighs
• 2 medium Onion
• 1 large Bell pepper
• 2 tbsp Tomato paste
• 3 tbsp Sweet paprika
• 1 tsp Caraway seeds
• 4 cups Chicken broth
• 2 tbsp Olive oil
• about 450 g Potatoes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Brown chicken thighs on all sides and set aside.
2. 2Add chopped onions and bell pepper to the pot and sauté until softened.
3. 3Stir in tomato paste, sweet paprika, and caraway seeds. Cook for 1 minute.
4. 4Pour in chicken broth and return chicken to the pot. Add chopped potatoes.
5. 5Bring to a simmer, then reduce heat and cover. Cook for 45 minutes, or until chicken and potatoes are tender.
6. 6Season with salt and pepper to taste. Serve hot.

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