Gluten-Free Cheese and Onion Crisps

Ingredients

• 1 cup Gluten-Free Flour Blend
• 1 cup Cheddar Cheese (grated)
• 1/2 cup Butter (cold, cubed)
• 1/4 cup Onion (finely chopped)
• 2-3 tbsp Cold Water
• 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a bowl, combine gluten-free flour, grated cheddar cheese, and salt.
3. 3Rub in the cold gluten-free butter substitute until the mixture resembles breadcrumbs.
4. 4Stir in the finely chopped onion.
5. 5Add cold water, one tablespoon at a time, until the dough comes together.
6. 6Roll out the dough thinly on a lightly floured surface (use gluten-free flour).
7. 7Cut into small shapes (squares, circles, etc.).
8. 8Place on a baking sheet lined with parchment paper.
9. 9Bake for 10-12 minutes, or until golden brown and crispy.
10. 10Let cool on the baking sheet before serving.

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