Gluten-Free Chee Cheong Fun (Rice Noodle Rolls) with Shrimp
Steamed gluten-free rice noodle rolls served with a flavorful shrimp sauce. A light and savory breakfast option.
Ingredients
- 1 cup Rice Flour
- 1/4 cup Tapioca Starch
- 2 1/2 cups Water
- about 450 g Shrimp
- 1/4 cup Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sugar
- 1 teaspoon Sesame Oil
- 2 cloves Garlic
- 2 Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Whisk together rice flour, tapioca starch, and water until smooth. Let it sit for 15 minutes.
- 2Steam the rice noodle mixture in a thin layer on a lightly oiled pan or steamer for 2-3 minutes until cooked through. Roll each layer into a roll.
- 3Sauté garlic in sesame oil until fragrant. Add shrimp and cook until pink. Add soy sauce, oyster sauce, and sugar. Simmer for 5 minutes.
- 4Slice the rice noodle rolls and drizzle with shrimp sauce. Garnish with green onions.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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