Gluten-Free Char Siu Pork Tenderloin
Tender pork tenderloin marinated in a sweet and savory gluten-free char siu sauce, perfect sliced and served over rice or in lettuce wraps.
Ingredients
- about 680 g Pork Tenderloin
- 3 tbsp Honey
- 4 tbsp Gluten-Free Soy Sauce (Tamari)
- 2 tbsp Hoisin Sauce (Gluten-Free)
- 1 tbsp Rice Wine Vinegar
- 3 cloves Garlic
- 1 tbsp Ginger
- few drops Red Food Coloring (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together honey, gluten-free soy sauce, hoisin sauce, rice wine vinegar, garlic, ginger, and red food coloring (if using).
- 2Place pork tenderloin in a resealable bag or container. Pour marinade over pork, ensuring it is fully coated.
- 3Marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 4Preheat oven to about 205°C (200°C). Place marinated pork on a baking sheet lined with parchment paper.
- 5Bake for 20-25 minutes, or until the internal temperature reaches 63°C.
- 6Let the pork rest for 10 minutes before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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