Gluten-Free Char Siu (Chinese BBQ Pork)
Sweet and savory Chinese BBQ pork, marinated in a gluten-free sauce and roasted to perfection.
Ingredients
- about 910 g Pork shoulder
- 1/4 cup Honey
- 1/4 cup Coconut aminos
- 2 tbsp Rice wine vinegar
- 2 tbsp Hoisin sauce (gluten-free)
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 tsp Five-spice powder
- Few drops Red food coloring (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut pork shoulder into long strips, about 5.08 cm wide.
- 2In a large bowl, whisk together honey, coconut aminos, rice wine vinegar, gluten-free hoisin sauce, garlic, ginger, five-spice powder, and red food coloring (if using).
- 3Place pork strips in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
- 4Preheat oven to 175°C. Place a wire rack inside a baking sheet.
- 5Arrange marinated pork strips on the wire rack. Roast for 30 minutes.
- 6Increase oven temperature to about 205°C (200°C). Brush pork with remaining marinade and roast for another 15 minutes, or until the internal temperature reaches 63°C.
- 7Let rest for 10 minutes before slicing and serving with rice and your favorite sides.
Substitutions
Soy sauce → Coconut aminos
Gluten-free alternative
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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