Gluten-Free Chana Masala

Ingredients

• 2 cups Chickpeas (canned or cooked)
• 1 large Onion
• 2 medium Tomato
• 1 tbsp Ginger-garlic paste
• 2 tbsp Chana masala powder
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tbsp Ghee or oil
• 2 tbsp Cilantro
• to taste Salt

Instructions

1. 1Heat ghee/oil in a pot and add chopped onion. Sauté until golden brown.
2. 2Add ginger-garlic paste and sauté for a minute.
3. 3Add chopped tomatoes and cook until softened.
4. 4Add chana masala powder, turmeric powder, cumin powder, and coriander powder. Sauté for 1-2 minutes.
5. 5Add chickpeas and salt. Mix well.
6. 6Add water as needed to adjust the consistency.
7. 7Simmer for 20-25 minutes until the flavors meld together.
8. 8Garnish with cilantro and serve hot with rice.

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