Gluten-Free Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge traditionally served for breakfast, made gluten-free.
Ingredients
- 1/2 cup Glutinous Rice
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Granulated Sugar
- 4 cups Water
- 1 cup Milk (Dairy or Non-Dairy)
- 1/2 cup Evaporated Milk
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice, cocoa powder, sugar, water, and salt.
- 2Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is soft and the mixture has thickened, stirring occasionally to prevent sticking.
- 3Stir in milk (dairy or non-dairy) and evaporated milk (optional). Heat through.
- 4Serve hot. May be topped with more sugar or milk to taste.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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