Gluten-Free Cassava Pancakes with Mango Salsa

Ingredients

• 1 cup Cassava Flour
• 1 teaspoon Baking Powder
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 2 Eggs
• 1 cup Milk (Dairy or Non-Dairy)
• 2 tablespoons Melted Butter or Coconut Oil
• 1 Ripe Mango, diced
• 1/4 Red Onion, finely diced
• 2 tablespoons Lime Juice
• 2 tablespoons Cilantro, chopped

Instructions

1. 1In a bowl, whisk together cassava flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk eggs, milk, and melted butter (or coconut oil).
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7While pancakes are cooking, prepare the mango salsa: Combine diced mango, red onion, lime juice, and cilantro in a bowl.
8. 8Serve the cassava pancakes topped with mango salsa.

Substitutions

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