Gluten-Free Cannoli French Toast

Ingredients

• 8 slices Gluten-Free Bread
• 3 large Eggs
• 1/2 cup Ricotta Cheese
• 1/4 cup Milk
• 2 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Cinnamon
• 1/4 cup Chocolate Chips
• 2 tablespoons Powdered Sugar
• 2 tablespoons Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a shallow dish, whisk eggs, ricotta cheese, milk, sugar, vanilla extract, and cinnamon until well combined.
2. 2Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
3. 3Melt butter in a skillet over medium heat.
4. 4Cook the gluten-free bread slices for 2-3 minutes per side, or until golden brown and cooked through.
5. 5In a small bowl, combine ricotta cheese, powdered sugar, and chocolate chips.
6. 6Spread the ricotta mixture between two slices of French toast. Serve immediately.

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