Gluten-Free Cannoli French Toast
A creative take on French toast, using gluten-free bread dipped in a cannoli-inspired custard and filled with sweet ricotta cream and chocolate chips.
20m prep + 15m cook4 servings
Contains dairyContains egg
350 cal|15g protein|40g carbs|15g fat|3g fiber
Ingredients
- 8 slices Gluten-Free Bread
- 3 large Eggs
- 1/2 cup Ricotta Cheese
- 1/4 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 1/4 cup Chocolate Chips
- 2 tablespoons Powdered Sugar
- 2 tablespoons Butter
Instructions
- 1In a shallow dish, whisk eggs, ricotta cheese, milk, sugar, vanilla extract, and cinnamon until well combined.
- 2Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
- 3Melt butter in a skillet over medium heat.
- 4Cook the gluten-free bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- 5In a small bowl, combine ricotta cheese, powdered sugar, and chocolate chips.
- 6Spread the ricotta mixture between two slices of French toast. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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