Gluten-Free Cajun Shrimp and Grits
A comforting and flavorful gluten-free take on a classic Southern dish, featuring creamy, cheesy grits topped with spicy Cajun shrimp.
Ingredients
- about 450 g Shrimp
- 1 cup Stone-ground Grits
- 3 cups Chicken Broth
- 1 cup Sharp Cheddar Cheese
- 4 tbsp Butter
- 1 medium Onion
- 1 medium Green Bell Pepper
- 4 cloves Garlic
- 2 tbsp Cajun Seasoning
- 1 tsp Hot Sauce
- 2 tbsp Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring chicken broth to a boil. Gradually whisk in grits, reduce heat to low, and simmer for 20-25 minutes, stirring frequently, until thickened and creamy.
- 2Stir in cheddar cheese and 2 tablespoons of butter until melted and smooth. Season with salt and pepper to taste.
- 3While grits are cooking, melt remaining 2 tablespoons of butter in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- 4Add garlic and Cajun seasoning and cook for 1 minute more, until fragrant.
- 5Add shrimp and cook until pink and opaque, about 3-5 minutes. Stir in hot sauce.
- 6Spoon grits into bowls and top with Cajun shrimp. Garnish with green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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