Gluten-Free Broodje Kroket (Croquette Sandwich)
A satisfying gluten-free croquette sandwich, featuring crispy croquettes on a gluten-free roll with mustard.
10m prep + 15m cook2 servings
400 cal|15g protein|40g carbs|20g fat|3g fiber
Ingredients
- 2 each Gluten-free bread rolls
- 2 each Frozen croquettes (gluten-free)
- 1 cup Vegetable oil, for frying
- 2 tbsp Dutch mustard
Instructions
- 1Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 2Fry the frozen gluten-free croquettes until golden brown and crispy, about 4-5 minutes.
- 3Remove croquettes from the oil and drain on paper towels.
- 4Slice the gluten-free bread rolls in half.
- 5Place a croquette on each roll half and top with Dutch mustard.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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