Gluten-Free Broodje Kroket (Croquette Sandwich)

Ingredients

• 2 each Gluten-free bread rolls
• 2 each Frozen croquettes (gluten-free)
• 1 cup Vegetable oil, for frying
• 2 tbsp Dutch mustard

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a deep fryer or large pot to 175°C.
2. 2Fry the frozen gluten-free croquettes until golden brown and crispy, about 4-5 minutes.
3. 3Remove croquettes from the oil and drain on paper towels.
4. 4Slice the gluten-free bread rolls in half.
5. 5Place a croquette on each roll half and top with Dutch mustard.
6. 6Serve immediately.

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