Gluten-Free Breakfast Pizza with Prosciutto and Eggs
A delicious and fun gluten-free breakfast pizza topped with crispy prosciutto, runny eggs, and fresh herbs.
Ingredients
- 1 package Gluten-Free Pizza Dough
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 cup Shredded Mozzarella Cheese
- about 113 g Prosciutto, thinly sliced
- 4 large Eggs
- 2 tablespoons Fresh Basil, chopped
- 1/4 teaspoon Red Pepper Flakes (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C.
- 2Roll out the gluten-free pizza dough on a lightly floured surface.
- 3Brush the dough with olive oil and sprinkle with minced garlic.
- 4Top with shredded mozzarella cheese and prosciutto slices.
- 5Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 6Remove the pizza from the oven and crack an egg in the center of each quadrant.
- 7Return the pizza to the oven and bake for another 3-5 minutes, or until the eggs are set to your liking.
- 8Garnish with fresh basil and red pepper flakes (if using) before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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