Gluten-Free Breakfast Pizza with Prosciutto and Arugula
A sophisticated and flavorful gluten-free breakfast pizza featuring a crispy gluten-free crust, creamy ricotta cheese, salty prosciutto, fresh arugula, and a drizzle of balsamic glaze.
Ingredients
- 1 package Gluten-Free Pizza Dough
- 2 tablespoons Olive Oil
- 1 cup Ricotta Cheese
- 1 clove Garlic (minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- about 113 g Prosciutto (thinly sliced)
- 2 cups Arugula
- 2 tablespoons Balsamic Glaze (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C).
- 2Roll out the gluten-free pizza dough on a lightly floured surface.
- 3Brush the dough with olive oil.
- 4In a small bowl, combine ricotta cheese, minced garlic, salt, and pepper. Mix well.
- 5Spread the ricotta mixture evenly over the pizza dough.
- 6Bake for 15-20 minutes, or until the crust is golden brown and crispy.
- 7Remove from oven and top with prosciutto and arugula.
- 8Drizzle with balsamic glaze (if using) and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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