Gluten-Free Boxty Pancakes with Smoked Salmon

Ingredients

• 2 medium Potatoes, peeled and grated
• 1 cup Potatoes, cooked and mashed
• 1/2 cup Milk (dairy-free option available)
• 1 Egg
• 1/4 cup Tapioca starch
• 2 tbsp Butter or oil, for frying
• about 113 g Smoked salmon
• 4 tbsp Sour cream or cream cheese (dairy-free option available)
• 2 tbsp Fresh dill, chopped
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Squeeze excess moisture from the grated potatoes.
2. 2In a large bowl, combine the grated potatoes, mashed potatoes, milk, egg, tapioca starch, salt, and pepper.
3. 3Heat butter or oil in a large skillet over medium heat.
4. 4Drop spoonfuls of the potato mixture onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Top each boxty pancake with smoked salmon, sour cream/cream cheese, and fresh dill.

Substitutions

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