Gluten-Free Boxty Pancakes with Berry Compote

Ingredients

• 1 cup Grated Raw Potato
• 1 cup Mashed Potatoes
• 1/2 cup Gluten-Free All-Purpose Flour
• 1/2 cup Milk
• 1 Egg
• 2 tablespoons Butter
• 2 cups Mixed Berries
• 1/4 cup Sugar
• 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine grated raw potato, mashed potatoes, gluten-free flour, milk, and egg. Mix well.
2. 2Heat butter in a skillet over medium heat.
3. 3Pour 1/4 cup of batter onto the hot skillet for each pancake.
4. 4Cook for about 3-4 minutes per side, until golden brown and cooked through.
5. 5In a saucepan, combine mixed berries, sugar, and lemon juice.
6. 6Cook over medium heat until the berries soften and the sauce thickens, about 10 minutes.
7. 7Serve the boxty pancakes with berry compote.

Substitutions

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