Gluten-Free Black Pudding and Apple Hash

Ingredients

• about 225 g Black Pudding
• 2 medium Potatoes
• 1 large Apple
• 1/2 medium Onion
• 2 tablespoons Olive Oil
• 1 teaspoon Fresh Thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare your ingredients: Cut the about 225 g of black pudding into 1.27 cm cubes. Peel and cut the 2 medium potatoes into 1.27 cm cubes. Core and cut the 1 large apple into 1.27 cm cubes. Peel and finely chop the 1/2 medium onion.
2. 2Heat 2 tablespoons of olive oil in a large 30.48 cm skillet over medium heat, which is about 175°C.
3. 3Add the chopped 1/2 medium onion and the cubed 2 medium potatoes to the hot skillet. Cook, stirring occasionally, for 5 minutes, or until the potatoes begin to soften slightly.
4. 4Add the cubed about 225 g of black pudding and the cubed 1 large apple to the skillet. Continue to cook, stirring occasionally, for another 5 to 7 minutes. The black pudding should be heated through and the apple should be tender.
5. 5Stir in 1 teaspoon of fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 more minute, stirring to combine everything.
6. 6Serve the black pudding and apple hash hot.

Substitutions

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