Gluten-Free Beef Enchiladas with Red Sauce

Ingredients

• 1.5 lbs Ground Beef
• 1 Onion
• 3 cloves Garlic
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 6 oz Tomato Paste
• 2 cups Beef Broth
• 12 Corn Tortillas
• 2 cups Shredded Cheese (cheddar or Monterey Jack)
• 2 tbsp Olive Oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up, until browned. Drain off any excess grease.
3. 3Add diced onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
4. 4Stir in chili powder, cumin, tomato paste, and beef broth. Simmer for 15 minutes to allow flavors to meld.
5. 5To make the red sauce, in a separate pan, heat 1 tbsp olive oil, add 2 tbsp chili powder and cook for a minute. Add 1 can tomato sauce and 1 cup of water and simmer for 10 min.
6. 6Warm corn tortillas slightly to make them more pliable.
7. 7Fill each tortilla with beef mixture and roll up. Place seam-side down in a baking dish.
8. 8Pour red sauce over enchiladas and sprinkle with shredded cheese.
9. 9Bake for 20 minutes, or until cheese is melted and bubbly.

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