Gluten-Free Beef and Vegetable Yakisoba (Noodle Stir-Fry)

Ingredients

• about 450 g Gluten-Free Yakisoba Noodles
• about 450 g Beef Sirloin
• 1/2 head Cabbage
• 1 large Carrot
• 1 medium Onion
• 1 medium Bell Pepper
• 1/2 cup Yakisoba Sauce (Gluten-Free)
• 2 tablespoons Vegetable Oil
• 1 teaspoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 2 stalks Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Using a sharp knife, slice the about 450 g beef sirloin across the grain into 0.3175 cm thick strips. Cut the 1/2 head of cabbage into 0.635 cm wide shreds, and julienne the 1 large carrot into 0.3175 cm by 5.08 cm sticks. Slice the 1 medium onion and the 1 medium bell pepper into 0.635 cm thick strips, then chop the 2 stalks of green onions into 0.635 cm pieces.
2. 2Bring a large pot of water to a rolling boil over high heat, which is about 100°C. Add the about 450 g gluten-free yakisoba noodles and cook for 3-5 minutes, or until the noodles are tender but still firm to the bite; drain them thoroughly in a colander and set aside.
3. 3Heat the 2 tablespoons of vegetable oil in a large 30.48 cm skillet or wok over medium-high heat, which is about 190°C. Add the about 450 g of sliced beef sirloin and stir-fry for 3-5 minutes, turning occasionally, until the beef is browned on all sides and no longer pink in the center, reaching an internal temperature of 63°C.
4. 4Add the shredded 1/2 head of cabbage, julienned 1 large carrot, sliced 1 medium onion, and sliced 1 medium bell pepper to the skillet with the beef. Continue to stir-fry for another 5-7 minutes, stirring frequently, until the vegetables are tender-crisp, meaning they are softened but still retain a slight crunch.
5. 5Add the cooked about 450 g gluten-free yakisoba noodles and the 1/2 cup of gluten-free yakisoba sauce to the skillet. Use tongs to gently toss all ingredients together until the noodles and vegetables are evenly coated with the sauce, then cook for 2-3 minutes, stirring occasionally, until everything is heated through and steaming.
6. 6Remove the skillet from the heat. Drizzle the 1 teaspoon of sesame oil over the stir-fry, then sprinkle with the 1 tablespoon of sesame seeds and the chopped 2 stalks of green onions.
7. 7Serve the Gluten-Free Beef and Vegetable Yakisoba immediately while hot.

Related Guides