Gluten-Free Beef and Broccoli Stir-Fry

Ingredients

• about 450 g Beef sirloin
• 4 cups Broccoli florets
• 4 tbsp Coconut aminos
• 1 tbsp Rice vinegar
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 tbsp Arrowroot powder
• 1/4 cup Beef broth (gluten-free)
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice beef sirloin thinly against the grain. Marinate with 1 tbsp coconut aminos and arrowroot powder for 10 minutes.
2. 2Heat vegetable oil in a wok or large skillet over high heat. Stir-fry beef until browned, about 3-5 minutes. Remove and set aside.
3. 3Add broccoli florets to the wok and stir-fry until tender-crisp, about 5 minutes.
4. 4Add ginger and garlic to the wok. Stir-fry until fragrant, about 30 seconds.
5. 5In a small bowl, whisk together remaining coconut aminos, rice vinegar, and beef broth.
6. 6Pour sauce over broccoli. Bring to a simmer and cook until slightly thickened, about 1-2 minutes.
7. 7Return beef to the wok and toss to coat in the sauce.
8. 8Stir in sesame oil. Serve hot with rice.

Substitutions

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