Gluten-Free Beef and Broccoli

Ingredients

• about 450 g Beef sirloin
• about 450 g Broccoli florets
• 1/4 cup Gluten-free soy sauce (Tamari)
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Cornstarch
• 1/4 cup Beef broth
• 4 cups Cooked quinoa

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, whisk together the 1/4 cup gluten-free soy sauce (Tamari), 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves garlic (minced), 1 teaspoon ginger (grated), 1 tablespoon cornstarch, and 1/4 cup beef broth until well combined. Set the sauce aside.
2. 2Cut the about 450 g beef sirloin into 1.27 cm thick strips against the grain. Set the beef aside.
3. 3Heat a large skillet or wok over high heat until a drop of water evaporates instantly. Add the beef strips in a single layer, working in batches if necessary to avoid crowding the pan. Stir-fry the beef for 2-3 minutes, or until browned on all sides. Remove the browned beef from the skillet and set aside.
4. 4Add the about 450 g broccoli florets to the hot skillet. Stir-fry the broccoli for 3-5 minutes, until it is bright green and tender-crisp. You should still be able to see some crispness in the florets.
5. 5Return the browned beef to the skillet with the broccoli. Pour the prepared sauce over the beef and broccoli. Stir everything together and cook for 1-2 minutes, or until the sauce has thickened and coats the beef and broccoli.
6. 6Serve the beef and broccoli mixture immediately over the 4 cups of cooked quinoa.

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