Gluten-Free Banketstaaf (Almond Paste Log)
A festive Dutch pastry filled with sweet almond paste. This gluten-free version maintains the traditional flavors and texture using gluten-free pastry and almond flour.
Ingredients
- 1 package (14oz) Gluten-Free Puff Pastry
- 1 cup Almond Paste
- 1 Egg
- 2 tbsp Sanding Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat the oven to 190°C. Line a baking sheet with parchment paper.
- 2Roll out the gluten-free puff pastry on a lightly floured surface.
- 3Cut the pastry in half.
- 4Shape almond paste into a log slightly smaller than the pastry rectangle.
- 5Place the almond paste log in the center of one pastry rectangle.
- 6Brush the edges of the pastry with water.
- 7Fold the pastry over the almond paste and seal the edges tightly.
- 8Place the banketstaaf on the prepared baking sheet.
- 9Brush the top with egg wash and sprinkle with sanding sugar.
- 10Bake for 30-35 minutes, or until golden brown.
- 11Let cool completely before slicing and serving.
Substitutions
Regular Puff Pastry → Gluten-Free Puff Pastry
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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