Gluten-Free Baked Zucchini Fritters

Ingredients

• 2 medium Zucchini, grated
• 1 Egg
• 1/2 cup Dairy-free parmesan cheese, grated
• 1/4 cup Gluten-free all-purpose flour
• 2 cloves Garlic, minced
• 2 tbsp Dill, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Grate zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
3. 3In a large bowl, combine grated zucchini, egg, dairy-free parmesan cheese, gluten-free flour, garlic, dill, salt, and pepper. Mix well.
4. 4Lightly grease a baking sheet with olive oil.
5. 5Drop spoonfuls of the zucchini mixture onto the baking sheet, flattening slightly.
6. 6Bake for 20-25 minutes, or until golden brown and cooked through.

Substitutions

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