Gluten-Free Aloo Tikki Chaat

Ingredients

• 4 medium Potatoes (boiled and mashed)
• 2 tbsp Rice flour
• 1 Green chilies (finely chopped)
• 1 tsp Ginger (grated)
• 1 tsp Cumin powder
• 1/2 tsp Chili powder
• 1/2 tsp Amchur (dry mango powder)
• for frying Oil
• 1 cup Yogurt (plain)
• 1/2 cup Tamarind chutney
• 1/2 cup Mint-coriander chutney
• 2 tbsp Cilantro (chopped)
• to taste Salt

Instructions

1. 1Mix mashed potatoes with rice flour, green chilies, ginger, cumin powder, chili powder, amchur, and salt.
2. 2Form the mixture into small patties.
3. 3Heat oil in a pan and shallow fry the aloo tikkis until golden brown on both sides.
4. 4Arrange tikkis on a plate and top with yogurt, tamarind chutney, and mint-coriander chutney.
5. 5Garnish with cilantro and serve immediately.

Substitutions

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