Gluten-Free Aloo Tikki Chaat

Name: Gluten-Free Aloo Tikki Chaat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Potatoes (boiled and mashed); 2 tbsp Rice flour; 1 Green chilies (finely chopped); 1 tsp Ginger (grated); 1 tsp Cumin powder; 1/2 tsp Chili powder; 1/2 tsp Amchur (dry mango powder); for frying Oil; 1 cup Yogurt (plain); 1/2 cup Tamarind chutney; 1/2 cup Mint-coriander chutney; 2 tbsp Cilantro (chopped); to taste Salt

Spiced potato patties served with chutneys and yogurt for a flavorful street-food experience. Modified to be gluten-free.

45m4 servings

Contains dairy

350 cal|10g protein|50g carbs|15g fat|5g fiber

Ingredients

4 medium Potatoes (boiled and mashed)
2 tbsp Rice flour
1 Green chilies (finely chopped)
1 tsp Ginger (grated)
1 tsp Cumin powder
1/2 tsp Chili powder
1/2 tsp Amchur (dry mango powder)
for frying Oil
1 cup Yogurt (plain)
1/2 cup Tamarind chutney
1/2 cup Mint-coriander chutney
2 tbsp Cilantro (chopped)
to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Mix mashed potatoes with rice flour, green chilies, ginger, cumin powder, chili powder, amchur, and salt.
2Form the mixture into small patties.
3Heat oil in a pan and shallow fry the aloo tikkis until golden brown on both sides.
4Arrange tikkis on a plate and top with yogurt, tamarind chutney, and mint-coriander chutney.
5Garnish with cilantro and serve immediately.

Substitutions

Breadcrumbs/maida →

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.