Ginataang Kalabasa (Squash in Coconut Milk)

Ingredients

• 1 medium Kabocha squash
• 2 cans Coconut milk
• 1 cup Long beans (sitaw)
• 2 cups Spinach
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1/2 cup Vegetable broth
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Peel, deseed, and cube the kabocha squash. Chop the long beans into 1-inch pieces.
2. 2Sauté the chopped onion, garlic, and ginger in a pot until fragrant.
3. 3Add the kabocha squash and long beans, then pour in the coconut milk and vegetable broth.
4. 4Bring to a simmer and cook until the squash is tender, about 15-20 minutes.
5. 5Stir in the spinach and cook until wilted, about 2 minutes.
6. 6Season with salt and pepper to taste. Serve hot over rice.

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