Ginataang Kalabasa (Squash in Coconut Milk)

Ingredients

• 2 cups Squash (cubed)
• 1 cup Long beans (cut into 2-inch pieces)
• 1/2 lb Shrimp (peeled and deveined)
• 2 cans Coconut milk
• 1 medium Onion (chopped)
• 3 cloves Garlic (minced)
• 1 tsp Ginger (minced)
• 1 tbsp Fish sauce (optional)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1In a large pot, sauté onion, garlic, and ginger until fragrant.
2. 2Add coconut milk and bring to a simmer.
3. 3Add squash and long beans. Cook until tender, about 15-20 minutes.
4. 4Add shrimp and cook until pink, about 3-5 minutes.
5. 5Stir in fish sauce (if using), salt, and pepper.
6. 6Serve hot with rice.

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