Ginataang Kalabasa at Sitaw (Squash and Long Beans in Coconut Milk) - Dairy & Nut Free

Ingredients

• about 450 g Kabocha Squash
• 1 cup Long Beans (Sitaw)
• 2 cups Coconut Milk
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Fish Sauce (optional)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Cooking Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and cube the kabocha squash. Cut the long beans into 5.08 cm pieces.
2. 2Heat cooking oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
3. 3Add the squash and long beans. Cook for 5 minutes.
4. 4Pour in the coconut milk. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the squash is tender.
5. 5Season with fish sauce (if using), salt, and pepper to taste.
6. 6Serve hot with rice.

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