Ginataang Kalabasa at Sitaw (Squash and Long Beans in Coconut Milk)

Ingredients

• 1 medium Butternut squash
• 1 cup Long beans (sitaw)
• 2 cups Coconut milk
• 1 medium Onion
• 3 cloves Garlic
• 2.54 cm Ginger
• 1 tbsp Fish sauce
• 2 cups Spinach
• 1 tbsp Coconut oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat coconut oil in a pot over medium heat.
2. 2Sauté onion, garlic, and ginger until softened.
3. 3Add butternut squash and long beans. Cook for 5 minutes.
4. 4Pour in coconut milk and fish sauce. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until squash is tender.
5. 5Stir in spinach just before serving.

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