Ginataang Kalabasa at Sitaw (Squash and Green Beans in Coconut Milk)

Ingredients

• 1 lb Butternut Squash
• 1 cup Green Beans
• 1 can Coconut Milk
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Fish Sauce
• 2 cups Spinach
• 1 tbsp Olive Oil

Instructions

1. 1Peel, deseed and dice butternut squash into 1-inch cubes.
2. 2Trim and cut green beans into 2-inch pieces.
3. 3Sauté onion, garlic, and ginger in olive oil until fragrant.
4. 4Add butternut squash and green beans. Cook for 5 minutes.
5. 5Pour in coconut milk and fish sauce. Bring to a simmer and cook until the squash is tender, about 15 minutes.
6. 6Stir in spinach during the last 2 minutes of cooking and cook until wilted.
7. 7Serve hot with cauliflower rice.

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