Ginataang Kalabasa at Sitaw (Squash and Green Beans in Coconut Milk)
A creamy and flavorful Filipino vegetable dish cooked in coconut milk with squash and green beans. A comforting and naturally soy-free option.
Ingredients
- 2 cups Squash (kalabasa), cubed
- 1 cup Long green beans (sitaw), cut into 2-inch pieces
- 2 cups Coconut milk
- 1 medium Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 1 tbsp Fish sauce (patis)
- 1/2 tsp Ground black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, sauté onion, garlic, and ginger until fragrant.
- 2Add squash and long green beans. Cook for 5 minutes.
- 3Pour in coconut milk and bring to a simmer.
- 4Season with fish sauce and black pepper.
- 5Simmer until the squash is tender, about 15-20 minutes.
- 6Serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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