Ginataang Kalabasa at Sitaw (Peanut-Free)

Ingredients

• about 450 g Kalabasa (squash)
• 1 bunch Sitaw (long beans)
• 1 can Coconut milk
• 1 medium Onion
• 2 cloves Garlic
• 2.54 cm Ginger
• 1 tbsp Fish sauce
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and cube the kalabasa squash. Cut the sitaw long beans into 5.08 cm pieces.
2. 2In a pot, sauté onion, garlic, and ginger until fragrant.
3. 3Add the kalabasa and sitaw. Cook for 5 minutes.
4. 4Pour in the coconut milk and add fish sauce, salt, and pepper.
5. 5Bring to a simmer, then reduce heat and cook until the vegetables are tender, about 15-20 minutes.
6. 6Serve hot with rice.

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