Gỏi gà (Vietnamese Chicken Salad)

Ingredients

• about 450 g Cooked chicken, shredded
• 4 cups Cabbage, thinly shredded
• 1 cup Carrots, julienned
• 1/2 cup Red onion, thinly sliced
• 1/2 cup Mint leaves, chopped
• 1/2 cup Cilantro leaves, chopped
• 2 tbsp Roasted peanuts, crushed
• 1/4 cup Nuoc cham vinaigrette (fish sauce, lime juice, sugar, garlic, chili)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the about 450 g of cooked chicken, shredded, the 4 cups of cabbage, thinly shredded, the 1 cup of carrots, julienned, and the 1/2 cup of red onion, thinly sliced.
2. 2Add the 1/2 cup of mint leaves, chopped, and the 1/2 cup of cilantro leaves, chopped to the bowl.
3. 3Pour the 1/4 cup of nuoc cham vinaigrette over the salad ingredients.
4. 4Toss everything together gently until all the ingredients are well coated with the vinaigrette.
5. 5Garnish the salad with the 2 tbsp of roasted peanuts, crushed.
6. 6Serve the Gỏi gà immediately, or cover the bowl and chill in the refrigerator for later enjoyment.

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