Gỏi gà (Vietnamese Chicken Salad)
A refreshing and tangy Vietnamese chicken salad with shredded chicken, cabbage, carrots, herbs, and a flavorful vinaigrette. Perfect as a light snack or appetizer.
Ingredients
- 1 lb Cooked chicken, shredded
- 4 cups Cabbage, thinly shredded
- 1 cup Carrots, julienned
- 1/2 cup Red onion, thinly sliced
- 1/2 cup Mint leaves, chopped
- 1/2 cup Cilantro leaves, chopped
- 2 tbsp Roasted peanuts, crushed
- 1/4 cup Nuoc cham vinaigrette (fish sauce, lime juice, sugar, garlic, chili)
Instructions
- 1In a large bowl, combine the 1 lb of cooked chicken, shredded, the 4 cups of cabbage, thinly shredded, the 1 cup of carrots, julienned, and the 1/2 cup of red onion, thinly sliced.
- 2Add the 1/2 cup of mint leaves, chopped, and the 1/2 cup of cilantro leaves, chopped to the bowl.
- 3Pour the 1/4 cup of nuoc cham vinaigrette over the salad ingredients.
- 4Toss everything together gently until all the ingredients are well coated with the vinaigrette.
- 5Garnish the salad with the 2 tbsp of roasted peanuts, crushed.
- 6Serve the Gỏi gà immediately, or cover the bowl and chill in the refrigerator for later enjoyment.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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