Gỏi Gà (Chicken Salad)

Ingredients

• 2 cups Cooked chicken breast
• 4 cups Green cabbage
• 1 cup Carrots
• 1/4 cup Red onion
• 1/4 cup Fresh mint
• 2 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 1 tablespoon Sugar
• 1 clove Garlic
• 1/4 teaspoon Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, combine the 2 tablespoons of fish sauce, 3 tablespoons of lime juice, 1 tablespoon of sugar, 1 clove of garlic (minced), and 1/4 teaspoon of red pepper flakes. Whisk these ingredients together until the 1 tablespoon of sugar is fully dissolved and the dressing is well combined.
2. 2Into a large mixing bowl, add the 2 cups of cooked chicken breast (shredded into bite-sized pieces), the 4 cups of green cabbage (shredded into thin strips, about 0.3175 cm wide), the 1 cup of carrots (shredded into thin strips, about 2.54-5.08 cm long), the 1/4 cup of red onion (thinly sliced into crescent shapes), and the 1/4 cup of fresh mint (chopped).
3. 3Pour the dressing prepared in the first step evenly over the ingredients in the large mixing bowl.
4. 4Gently toss all the ingredients in the large bowl together using tongs or two large spoons. Continue tossing until all the chicken, cabbage, carrots, onion, and mint are evenly coated with the dressing.
5. 5Serve the Gỏi Gà immediately. If you prefer it chilled, cover the large bowl tightly with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to cool. This salad is delicious on its own.

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