Gỏi Gà Bắp Cải (Chicken Cabbage Salad)

Ingredients

• 2 cups Cooked chicken breast, shredded
• 4 cups Green cabbage, shredded
• 1 cup Carrots, shredded
• 1/2 cup Red onion, thinly sliced
• 1/4 cup Fresh mint, chopped
• 1/4 cup Fresh cilantro, chopped
• 3 tablespoons Rice vinegar
• 2 tablespoons Fish sauce
• 1 tablespoon Sugar
• 1 tablespoon Lime juice
• 1 clove Garlic, minced

Instructions

1. 1In a large bowl, combine the 2 cups of cooked chicken breast, shredded, the 4 cups of green cabbage, shredded, the 1 cup of carrots, shredded, the 1/2 cup of red onion, thinly sliced, the 1/4 cup of fresh mint, chopped, and the 1/4 cup of fresh cilantro, chopped.
2. 2In a separate small bowl, prepare the vinaigrette by whisking together the 3 tablespoons of rice vinegar, the 2 tablespoons of fish sauce, the 1 tablespoon of sugar, the 1 tablespoon of lime juice, and the 1 clove of garlic, minced. Continue whisking until the sugar is completely dissolved.
3. 3Pour the prepared vinaigrette evenly over all the ingredients in the large bowl.
4. 4Gently toss all the ingredients together until they are thoroughly and evenly coated with the vinaigrette.
5. 5Serve the salad immediately, or cover the bowl and chill it in the refrigerator for later enjoyment.

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