Ghanaian Rice Water (Rice Porridge - Nsuo Moo)
A creamy and comforting Ghanaian rice porridge, traditionally made with just rice, water, and a touch of sugar. Can be customized with milk or spices.
Ingredients
- 1 cup Long Grain Rice
- 6 cups Water
- 2-4 tablespoons Sugar
- 1/4 teaspoon Salt
- 1/2 cup Milk (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice in a sieve under cold water.
- 2In a large pot, combine the rice and water.
- 3Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is very soft and the water has thickened.
- 4Stir occasionally to prevent sticking. Add more water if it becomes too thick.
- 5Stir in sugar and salt to taste. If using, stir in milk. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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