Ghanaian Plantain Pancakes (Tatale)

Ingredients

• 2 medium Ripe Plantains
• 1/2 cup All-Purpose Flour
• 1/4 medium Onion
• 1/2 teaspoon Ginger
• 1/4 teaspoon Red Pepper Flakes
• 1/4 teaspoon Salt
• 2 tablespoons Vegetable Oil

Instructions

1. 1Peel the plantains and mash them well in a bowl.
2. 2Add flour, onion, ginger, red pepper flakes, and salt to the mashed plantains. Mix well to combine.
3. 3Heat vegetable oil in a skillet over medium heat.
4. 4Drop spoonfuls of the plantain mixture into the hot oil and flatten slightly.
5. 5Fry for 3-4 minutes per side, or until golden brown and cooked through.
6. 6Remove from skillet and drain on paper towels. Serve warm.

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