Ghanaian Plantain Chips (Kelewele)

Ingredients

• 3 large Ripe Plantains
• 1 tsp Ginger
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the 3 large ripe plantains and cut them into 1.27 cm thick slices.
2. 2Finely grate the 1 tsp of ginger.
3. 3In a medium bowl, combine the grated ginger, 1/4 tsp cayenne pepper, 1/4 tsp nutmeg, and 1/4 tsp salt.
4. 4Add the plantain slices to the bowl and toss gently until they are evenly coated with the spice mixture.
5. 5Heat the 2 cups of vegetable oil in a deep 25.4 cm skillet or a medium-sized heavy-bottomed pot over medium-high heat until it reaches 175°C.
6. 6Carefully add the coated plantain slices to the hot oil in batches, making sure not to overcrowd the skillet. Fry for 3-5 minutes per side, or until the plantain chips are golden brown and crispy.
7. 7Using a slotted spoon, remove the fried plantain chips from the oil and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the plantain chips warm.

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