Ghanaian Plantain Chips (Kelewele)

Ingredients

• 2 large Plantains
• 1 tsp Ginger
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Salt
• 2 cups Vegetable Oil

Instructions

1. 1In a bowl, combine diced plantains, grated ginger, cayenne pepper, and salt. Mix well.
2. 2Heat vegetable oil in a deep frying pan or pot over medium-high heat.
3. 3Carefully add the plantain pieces to the hot oil in batches.
4. 4Fry until golden brown and crispy, about 3-5 minutes per batch.
5. 5Remove the plantain chips from the oil and place them on a paper towel-lined plate to drain excess oil.

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