Ghanaian Plantain Chips (Kelewele)
Spiced and fried plantain chips, a popular Ghanaian street food snack. Made completely nut-free for safe snacking.
Ingredients
- 2 large Plantains
- 1 tsp Ginger
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Salt
- 2 cups Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine diced plantains, grated ginger, cayenne pepper, and salt. Mix well.
- 2Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- 3Carefully add the plantain pieces to the hot oil in batches.
- 4Fry until golden brown and crispy, about 3-5 minutes per batch.
- 5Remove the plantain chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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